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Farming and the Environment
Our food, farms and families are worth protecting.
EWG's Food Scores
EWG rates 80,000+ products
EWG’s Conservation Database
Conservation programs need a course correction to ensure they’re fulfilling their promises
'Erin Brockovich' Carcinogen in Tap Water of More than 200 Million Americans
Peer-Reviewed Studies Published by EWG Scientists
TCE Pollutes Tap Water Supplies for 14 Million
Toxic ‘Forever Chemicals’ Detected in Drinking Water Supplies Across California
For 50 Years, Polluters Knew PFAS Chemicals Were Dangerous But Hid Risks From Public
Eruptions of Toxic Algae Plague Lakes, Threatening Drinking Water and Recreation
Nitrate in U.S. Tap Water May Cause More Than 12,500 Cancers a Year
Cover Crops: Reducing Farm Runoff While Saving Soil
Mapping the PFAS Contamination Crisis: New Data Show 610 Sites in 43 States
EWG Proposes PFAS Standards That Fully Protect Children’s Health
California Drinking Water
How the Combination of Multiple Contaminants Raises Cancer Risks
Iowa’s Private Wells Contaminated by Nitrate and Bacteria
Explosion of Unregulated Factory Farms
Factory Farms in Maumee Watershed Fuels Lake Erie’s Toxic Blooms
Mapping PFAS Chemical Contamination at 206 U.S. Military Sites
Organic: The Original Clean Food