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Toxics
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Farming and the Environment
Our food, farms and families are worth protecting.
EWG's Food Scores
EWG rates 80,000+ products
EWG’s Conservation Database
Conservation programs need a course correction to ensure they’re fulfilling their promises
'Erin Brockovich' Carcinogen in Tap Water of More than 200 Million Americans
TCE Pollutes Tap Water Supplies for 14 Million
Explosion of Unregulated Factory Farms
Factory Farms in Maumee Watershed Fuels Lake Erie’s Toxic Blooms
Mapping PFAS Chemical Contamination at 106 U.S. Military Sites
Organic: The Original Clean Food
Under the Radar
New Data Reveals N.C. Regulators Ignored Decade-Long Explosion of Poultry CAFOs
And Manure for All
Court Documents Reveal Shockingly Lax Oversight of North Carolina’s Factory Farms
K-Beauty Trends: Serums, Essences and EWG’s Best Bets
Hormone-Disrupting Weed Killer Taints Drinking Water for Millions of Americans
America’s Nitrate Habit Is Costly and Dangerous
Prevention Is the Solution, But Voluntary Actions Fall Short
Breakfast With a Dose of Roundup?
Weed Killer in $289 Million Cancer Verdict Found in Oat Cereal and Granola Bars
EWG’s 2018 Guide to Bug Repellents
Supermarket Meat Still Superbugged, Federal Data Show
Decoding Meat and Dairy Product Labels
Report: Up to 110 Million Americans Could Have PFAS-Contaminated Drinking Water
