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News Releases

Wednesday, April 5, 2017
President Trump's plan to cut funding that helps states protect children from lead poisoning would save less money than the cost of his trips to Florida. It’s a callous proposal that again shows the administration's disregard for children's health, said EWG President Ken Cook.
Wednesday, March 29, 2017
In one of his first major decisions as Environmental Protection Agency administrator, Scott Pruitt sided with the pesticide lobby over scientists in an eleventh-hour decision to abort the agency's proposal to ban chlorpyrifos – an insecticide that at small doses can harm children's brains and nervous systems – from use on food crops.
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Wednesday, March 29, 2017
On Wednesday, March 29 at 9:30 a.m., the California Senate Environmental Quality Committee will consider the Cleaning Product Right to Know Act of 2017 (SB-258).
Monday, March 27, 2017
President Trump's rollback of the Clean Power Plan is not just a foolish failure of leadership on climate change, but another attack on public health that will trigger more asthma attacks among American children and cause more adults to die before their time, said EWG President Ken Cook.
Wednesday, March 22, 2017
Federal crop insurance policy is rewarding Southern Great Plains farmers’ failure to adapt to drought and hotter weather, and encouraging practices that could lead to another Dust Bowl, according to a new report by the Environmental Working Group.
Thursday, March 16, 2017
Despite the rapid growth of the organic food industry, U.S. production lags significantly behind consumer demand. A new report from EWG shows that with modest reforms to existing programs, Congress could help growers transition away from farming that relies on chemical pesticides and expand the acreage dedicated to organic agriculture.
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Wednesday, March 15, 2017
The U.S. Department of Agriculture is giving farmers millions of taxpayer dollars a year to support the planting of cover crops, which reduce polluted runoff from farm fields. To see how this investment is paying off, the Environmental Working Group has documented – for the first time – the extent of cover crop use in three Corn Belt states.
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Wednesday, March 8, 2017
Strawberries remain at the top of the Dirty Dozen™ list of the EWG Shopper's Guide to Pesticides in Produce™, with spinach jumping to second place in the annual ranking of conventionally grown produce with the most pesticide residues.
Wednesday, March 1, 2017
President Trump’s executive order calling for the gutting of the Clean Water Rule puts the drinking water of 117 million Americans at risk, according to a nationwide county-by-county analysis by the Environmental Working Group.
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Monday, February 27, 2017
A group of public health advocates today announced that the Food and Drug Administration will consider removing its approval of lead acetate in hair dyes such as Grecian Formula. The group filed a joint petition that requires FDA to revisit a 1980 decision allowing the neurotoxin and carcinogen to remain in hair dye.
Friday, February 24, 2017
What we eat is strongly and intricately linked to our health. No food or nutrient is a panacea against disease, but eating right can help prevent many serious diseases, including heart disease, diabetes and several types of cancer.
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Tuesday, February 21, 2017
Every five years, the government passes an almost-trillion-dollar piece of legislation that profoundly impacts food and farm policy. For decades, big agribusiness has dominated the process, with its interests taking precedence over public health and the environment.
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Friday, February 17, 2017
The nation’s drinking water and air, safeguards against pesticides, and oversight of big polluters are at risk with the Senate's approval today of Scott Pruitt as administrator of the Environmental Protection Agency, despite unanswered questions about his relationship with the fossil fuel industry. Photo courtesy of Gage Skidmore
Monday, February 13, 2017
DuPont and its spinoff company Chemours agreed today to pay $671 million to settle about 3,500 lawsuits from West Virginia and Ohio residents whose drinking water was poisoned by a cancer-causing chemical used to make Teflon. Although the settlement closes the most infamous case involving the chemical PFOA, its toxic legacy lingers worldwide, said EWG President Ken Cook.
Wednesday, February 8, 2017
The Environmental Working Group urged the Department of Justice today to investigate whether Scott Pruitt, President Trump’s nominee to head the Environmental Protection Agency, made false or misleading statements at his confirmation hearing in violation of federal law.
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Wednesday, February 8, 2017
State Sen. Ricardo Lara, D-Bell Gardens, introduced legislation today to require manufacturers to disclose the ingredients in cleaning products used by consumers and professional cleaning workers. If the bill passes, it would be the first such law to take effect in the nation.
Wednesday, February 8, 2017
Levels of a cancer-causing flame retardant are increasing dramatically in the bodies of American adults and children, according to a new study led by Duke University scientists, in collaboration with researchers at EWG and other universities.
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Tuesday, February 7, 2017
For decades, federal regulations have let companies use the word “fragrance” on soap, shampoo, skincare and other personal care product labels to hide the identity of multiple chemicals, many of them linked to allergies or other health effects. For the most part, personal care product companies and fragrance manufacturers have resisted calls for disclosure, and “fragrance” has remained a black box for hundreds of chemicals in thousands of everyday products.
Thursday, February 2, 2017
Scott Pruitt, approved today by the Senate Environment and Public Works Committee as the next head of the Environmental Protection Agency, would take office as the worst EPA administrator in history, EWG President and Co-Founder Ken Cook said. Photo courtesy of Gage Skidmore
Wednesday, February 1, 2017
Oklahoma Attorney General Scott Pruitt, President Trump’s nominee to head the Environmental Protection Agency, claims he made great progress in protecting the state’s water from pollution by factory chicken farms. But EWG’s new aerial analysis of a sensitive watershed in his home state shows that the number of industrial poultry farms has increased, putting the water at even greater risk of contamination.
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