News

Catch up on the latest news and analysis from EWG’s team of experts.

Areas of Focus

Areas of Focus

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Hawaiians At Increased Risk Of Pesticide Exposure From GMO Crops

Hawaiians have seen firsthand that people near agrichemical companies' test plots of genetically engineered (GMO) crops are at increased risk of being exposed to toxic chemicals that drift off the...

Citing GMO-Herbicide Link, Renowned Children’s Health Expert Calls for GMO Labeling

An article published today in the prestigious New England Journal of Medicine by two of the nation's most respected experts on pesticides and children's environmental health calls for the Food and...

Monsanto’s GMO Weedkiller Threatens Endangered Species

The Environmental Protection Agency recently pledged to spend the next five years studying the effects of glyphosate, the most commonly used herbicide in the U.S. and the main ingredient in Monsanto's...

Fields of Drift: GMO Weed Killer Exposure on Playing Fields and Parks

An EWG survey of athletic fields and parks in a six-state sample of small-town America shows that more than 90 percent of these recreational areas are within 1,000 feet of a corn or soybean field...

Monsanto’s GMO Weed Killer Damages DNA

One of the world's leading experts on cancer risk, Dr. Christopher Portier, told an international conference in London this week that he is certain that glyphosate, the weed killer most commonly used...

DARKer Act Blocks State and Local GMO Safety Rules

The anti-labeling DARK Act sponsored by Rep. Mike Pompeo (R-Kans.) is now also an anti-environment, anti-farmworker and anti-public health bill. The latest version could rip more than 100 laws from...

Monsanto’s GMO Weed Killer Sprayed on Fields Close to 12,000 Churches

Genetically engineered crops, commonly called “GMOs,” have led to an explosion in the use of toxic weed killers linked to cancer and other health problems – and people in America's heartland are most...

Just Label GMO Foods

Americans want to know what's in their food and how it's grown.

Big Corn and Soy Go on the Defensive As Cancer Experts Probe Weed Killers

News that the world's cancer experts are taking a fresh look at 2,4-D has farm organizations worried.

Too Dangerous For War On Drugs, But O.K. For GMOs?

Does the president of Colombia care more about the health of coca cultivators than President Obama cares about the health of U.S. farmworkers?

Voluntary Programs to Reduce Farm Run-off Still Aren’t Working

A new analysis in Choices Magazine shows that voluntary agricultural pollution programs still aren't working.

Monsanto’s Glyphosate Blankets GMO Crops Near Schools

Genetically engineered crops, or GMOs, have led to an explosion in growers' use of herbicides, with the result that children at hundreds of elementary schools across the country go to class close by...

Chipotle, GMOs and Monsanto’s Toxic Glyphosate

Chipotle gets it. The popular quick-service restaurant understands that genetically engineered foods, called GMOs, are often grown in a way that is harmful to the environment.

Monsanto's Glyphosate GMO Weed-killer Is Pervasive, GMO Labels Nonexistent

Reuters reported today that recent tests by private labs have found residues of the weed killer glyphosate in samples of honey, soy sauce, infant formula and even breast milk.

Glyphosate Is Spreading Like a Cancer Across the U.S.

American growers sprayed 280 million pounds of glyphosate on their crops in 2012, according to U.S. Geological Survey data. That amounts to nearly a pound of glyphosate for every person in the country...

Monsanto, GMOs and Cancer Risk

The news from the world's leading cancer experts that glyphosate is “probably carcinogenic to humans” provides the smoking gun that should make it simple for the Obama administration to require GMO...

GMO Weed Killer’s Cancer Risk

Glyphosate – the active herbicide in the widely used Monsanto's Roundup and Dow Agrosciences Enlist Duo weedkillers – is “probably carcinogenic to humans,” a working group of scientists at the World...

Organic Fruits and Vegetables Co-Star in a Healthy Diet

What makes a healthy diet? Adopting a low-fat diet didn't make Americans healthier. But does that mean “paleo” is the way to go?

“Voluntary” a Dead End for Gulf’s Dead Zone

A new study shows that implementing simple good stewardship practices for farmland – such as planting cover crops of grasses during the off-season and using fertilizer with greater care – could reduce...

AgMag’s Top 10 Stories of the Year

Every year, EWG's editors ask our colleagues on the EWG staff to tell us what they consider the Top 10 environmental stories of the year in each of the two topic areas covered by the two blogs on EWG...

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