Industry doesn’t have to test chemicals for safety before they go on the market. EWG steps in where government leaves off, giving you the resources to protect yourself and your family.
Group Touts Federal Action Against Dirty, Coal-Burning PlantsRead More
Scientists and government officials, including a blue ribbon panel of the National Academy of Sciences, are growing increasingly concerned about the health threat that mercury contamination of commonly eaten fish may pose to the delicate, rapidly developing nervous systems of fetuses, infants and young children.Read More
Across Ohio, small and large businesses have polluted public drinking water supplies with impunity. An Environmental Working Group analysis of Ohio EPA data and an internal, unpublished report from the Ohio Environmental Protection Agency (Ohio EPA) shows that industries have contaminated at least 54 public water supplies, but have been held responsible for contributing toward cleanup in only three cases.
n a little-noticed decision earlier this year, the EPA’s top scientific committee on children’s health declared that protections against the toxic weed killer atrazine in food and water should not be considered safe for infants and children. According to the Office of Children’s Health Protection Advisory Committee:
Atrazine, the most heavily used herbicide in the United States, is a cancer-causing weed killer applied to 50 million acres of corn each year. After it is applied each spring, it runs off cornfields and through drinking water plants into the tap water of millions of Midwestern homes.Read More
More than two million California children attend school in portable classrooms that can be a significant source of exposure to airborne toxic chemicals and molds, according to state and federal data analyzed by Environmental Working Group (EWG).
In January 1998, the Environmental Working Group called on the Environmental Protection Agency (EPA) to ban the insecticide methyl parathion in all foods consumed by children. We supported our recommendation with a detailed analysis of dietary risk of organophosphate exposure for children aged five and under. One year later, we again call on the agency to ban this highly toxic pesticide, based on the results of a new, refined risk analysis.
Ten years after a consumer revolt against apples treated with the carcinogen Alar prompted a ban on the chemical, children are no better protected from pesticides in the nation's food supply, according to government data on the pesticides most often found in kids' favorite foods. A new study by EWG shows apples, as well as some other fruits and vegetables, are so contaminated parents should consider substituting items known to be lower in pesticides.Read More
Ten years after the American public demanded that the EPA ban the cancer-causing pesticide Alar, children are no better protected from pesticides in the nation’s food supply. Multiple pesticides known or suspected to cause brain and nervous system damage, cancer, disruption of the endocrine and immune systems, and a host of other toxic effects are ubiquitous in foods children commonly consume at levels that present serious health risks.Read More
Two years of independent scientific monitoring by the Environmental Working Group (EWG) detected an array of toxic pesticides drifting into the air Californians breathe -- the tip of a 100-million-pound iceberg of hazardous chemicals emitted statewide each year as a result of pesticide use.Read More
Pollutants in rivers and other source waters throughout Ohio are contaminating drinking water statewide, a citizen monitoring project has found. Tap water in a dozen Ohio communities is contaminated - at levels well above federal safety standards or guidelines - with pesticides, chlorinated compounds and other chemicals known to cause cancer, birth defects and other illnesses, according to tap water tests commissioned by the Environmental Working Group (EWG) and Ohio Citizen Action.Read More
The federal government and the states have adopted a high- cost, high-risk strategy in their drinking water programs, where consumers pay water suppliers to try to make polluted water drinkable. In spite of the vigorous efforts of drinking water providers, tap water made from dirty rivers and lakes is often host to multiple toxic chemicals, or is contaminated with the by-products of the clean-up process itself.
Pollutants in rivers and other source waters throughout Ohio are contaminating drinking water statewide, a citizen monitoring project has found.Read More
For decades, U.S. and foreign pesticide manufacturers have been feeding their products to rats, rabbits, mice, and guinea pigs in thousands of controlled laboratory studies, all designed to satisfy government regulatory requirements for chemicals that kill weeds, insects, rodents and other pests. Studies on lab animals are still routinely conducted for pesticides today. But in recent years, in a growing number of experiments that are raising ethical, legal and scientific questions inside and outside government, the test animals are people.
For decades, U.S. and foreign pesticide manufacturers have been feeding their products to rats, rabbits, mice, and guinea pigs in thousands of controlled laboratory studies, all designed to satisfy government regulatory requirements for chemicals that kill weeds, insects, rodents and other pests.Read More
Lack of basic environmental practices at major U.S.hospitals is resulting in serious pollution problems and contamination of major foods, including baby foods, a new study has found.Read More
Lack of basic environmental practices at major U.S. hospitals is resulting in serious pollution problems and contamination of major foods, including baby foods. A first of its kind environmental survey of 50 major U.S. hospitals uncovered widespread failure on the part of medical facilities to take steps to halt contamination of milk, meats and fish by dioxins and mercury, pollutants that cause a wide range of health impacts.