Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
EWG’s News Roundup (10/27): Here’s some news you can use going into the weekend.Read More
Organic farming remains a bright spot in American agriculture. The price premiums enjoyed by organic farmers for many staple commodities like soybeans and corn remain higher than conventional prices.Read More
People in developing nations don't go hungry because there's not enough food to go around. It's because they're poor.Read More
During Breast Cancer Awareness Month we reach out to friends who have been diagnosed with breast cancer, celebrate remissions and comfort those who have lost loved ones.Read More
EWG’s News Roundup (10/6): Here’s some news you can use going into the weekend.Read More
Eradicate poverty. End hunger. Reduce inequality. Stop climate change. Such huge, idealistic goals may seem impossible.Read More
As Congress begins debate on food and farm policy, some of the nation's top chefs gathered on Capitol Hill today to urge lawmakers to protect the nation’s most effective anti-hunger program from budget cuts.Read More
The Trump administration delayed a long-awaited update to nutrition labels on packaged food Friday, launching yet another assault in its war on good food policy.Read More
The overuse of antibiotics to raise livestock is creating superbugs, bacteria resistant to antibiotic drugs such as penicillin. San Francisco could soon become the first U.S. city to require major grocery stores to tell consumers if meat comes from animals given antibiotics.Read More
Attached is a letter signed by EWG in support of proposed legislation that would require large grocery chains in San Francisco to report antibiotic use policies associated with their fresh meat and poultry to the city.Read More
Here's yet another dangerous chemical that Michael Dourson, President Trump's nominee to oversee chemical safety at the Environmental Protection Agency, helped greenwash: diacetyl, a food additive linked to “popcorn lung” in food workers, a potentially fatal disease.Read More
Americans want and have a right to know what's in the stuff they buy. Manufacturers and marketers are finally joining the unstoppable movement for product transparency.Read More
EWG: Another Sign of Trump's Contempt for Democratic ValuesRead More
Internal Environmental Protection Agency documents show that Administrator Scott Pruitt has effectively relinquished the EPA’s oversight of pesticide safety to the Department of Agriculture, said Scott Faber, EWG’s senior vice president of government affairs.Read More
We’d like to thank Rob Fraley, chief technology official at Monsanto, who’s largely responsible for introducing genetically modified foods to the U.S. and Big Ag’s surge in pesticide use that ensued.Read More
Three hormone-disrupting chemicals commonly added to processed foods, waterproof clothing and other everyday products may cause obesity.
Environmental groups have brought two suits against the Trump administration for weakening key rules establishing how the Environmental Protection Agency will regulate toxic chemicals found in consumer products, building materials, and work places, as well as in our drinking water and food.