Fill your grocery cart with confidence. EWG shows you the best foods for your health and the planet so you can eat well, avoid chemicals and lower your costs.
All adults and children should eat more fruits and vegetables, whether they are organic or conventionally grown. With EWG’s 2018 Shopper’s Guide to Pesticides in Produce™, you can choose healthy produce while minimizing unwanted doses of multiple toxic pesticides.Read More
The more highly processed foods you eat, the higher your risk of cancer.Read More
Roughly a third of the meat on every turkey goes straight into the garbage. If you tend not to finish your leftovers, buy a smaller bird this year. Try an organic, local or heritage turkey or one raised without antibiotics. Or embrace a seasonal centerpiece of stuffed winter squash.Read More
"Organic food, natural food, was the first green industry in the United States, and we've kind of forgotten that because we take it for granted now. One reason we take it for granted is because it's everywhere now. And, it's everywhere now in no small measure because of Walter Robb." - EWG President Ken Cook.Read More
Fresh food is typically the best option, but if you don't have time to make your own baby food, frozen options like Yummy Spoonfuls could be your best bet. Check out our other frozen food finds that maximize nutrition, and can save you time and money.Read More
Confused by the labels on turkeys? EWG helps you sort out the facts with a new label decoder.Read More
EWG’s Food Scores database is a one-of-a-kind tool that scores over 80,000 products based on three factors: nutrition, ingredient concerns and degree of processing.Read More
EWG's Food Database is coming soon!Read More
The Trump administration delayed a long-awaited update to nutrition labels on packaged food Friday, launching yet another assault in its war on good food policy.Read More
Last month Secretary of Agriculture Sonny Perdue announced a rollback of nutrition standards for school lunches that have been successfully implemented for the last five years. The move threatens to undermine the progress made on improving children’s eating habits at the prompting of the $10.4 billion school food service industry.
Only one week after his confirmation as secretary of agriculture, Sonny Perdue announced Monday that the Trump administration will roll back the health-protective nutrition standards for school meals championed by former First Lady Michelle Obama.Read More
Below are comments EWG has submitted in response to the Food and Drug Administration's request for input on updating its guidance on the use of “healthy” claims on packaged foods.Read More
Below are comments submitted by EWG in response to the Food and Drug Administration's request for input on guidance for the food industry on the use of the term "healthy" on food packaging.
March 9, 2017Read More
What we eat is strongly and intricately linked to our health. No food or nutrient is a panacea against disease, but eating right can help prevent many serious diseases, including heart disease, diabetes and several types of cancer.
When it comes to eating holidays, Super Bowl Sunday comes in second only to Thanksgiving, with some reports suggesting that the average football fan consumes more than 2,400 calories during the game! That’s a pretty big number, even by linebacker standards. If you want to stay clear of nutritional penalties while still scoring a touchdown for great snacks with your guests, try these plays.Read More
Some pregnant women who follow the new U.S. fish advice will be exposed to far too much mercury, say scientists and advocates. They maintain that the outdated science used for developing the guidelines is dangerously out of step with the latest peer-reviewed science.
One of the leading candidates for Secretary of Agriculture says bringing deep-fat fryers back to our schools isn’t about french fries.
It’s about freedom.Read More
When Americans gather to celebrate Thanksgiving next week, we may not agree on the outcome of the election. But we all agree that the food being served should be safe, healthy and clearly labeled. If we’re giving thanks in a restaurant, we will want calorie information on the menu and to know that the people preparing and serving their meals are paid a decent wage. And regardless of where we gather, we will want to be sure that their neighbors have enough to eat