The food we produce and the way we produce it has profound effects—good or bad—on our health, quality of life and the environment. On these pages you will learn what EWG is doing to protect your health and environment while ensuring a sustainable future for America’s working farms and ranches.
Farmers can do more than producing food and fiber. They can also produce clean air, clean water, and abundant habitat for wildlife. But farm policies are doing too little to reward good stewardship and too much to underwrite unsustainable crop and animal production by the largest and most successful farm businesses.
EWG’s renowned farm subsidy database reveals that taxpayer support goes mostly to large, profitable operations, not to sustainable family farms that truly need the help. We’re working to change a badly broken system.
Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
Nothing is more important to your health and quality of life than safe drinking water and clean streams and lakes. Across the country, pollution from farms is one of the primary reasons water is no longer clean or safe. Agriculture is the leading source of pollution of rivers and streams surveyed by U.S. government experts, according to the Environmental Protection Agency. Thankfully, if we make simple changes in the way we farm, we can take a big step toward clean water.
Our Most Recent Stories
EWG keeps you up to date with analysis of the latest news, interviews with experts and more.
Will the next federal farm bill reopen the loopholes that once allowed millionaires and billionaires – stockbroker Charles Schwab, Microsoft founder Paul Allen, banking tycoon David Rockefeller, Sr., and dozens of others – to receive federal farm subsidies?
An unprecedented environmental catastrophe is striking Florida’s storied beaches, lakes and rivers this summer. Outbreaks of three separate strains of harmful algae are killing fish and other marine animals, threatening public health and devastating recreation and tourism.
America’s drinking water is under threat from a formidable foe: polluted farm runoff, which contaminates the tap water supplies for millions of people, especially in rural areas.
Outbreaks of potentially toxic algae are rising sharply this summer in lakes, rivers and streams in the U.S., according to EWG’s ongoing tracking of algae outbreaks.
Campbell’s, Coca-Cola and Unilever are among the food companies supporting full disclosure of genetically modified organisms in food, an EWG analysis shows.
