The food we produce and the way we produce it has profound effects—good or bad—on our health, quality of life and the environment. On these pages you will learn what EWG is doing to protect your health and environment while ensuring a sustainable future for America’s working farms and ranches.
Farmers can do more than producing food and fiber. They can also produce clean air, clean water, and abundant habitat for wildlife. But farm policies are doing too little to reward good stewardship and too much to underwrite unsustainable crop and animal production by the largest and most successful farm businesses.
EWG’s renowned farm subsidy database reveals that taxpayer support goes mostly to large, profitable operations, not to sustainable family farms that truly need the help. We’re working to change a badly broken system.
Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
Nothing is more important to your health and quality of life than safe drinking water and clean streams and lakes. Across the country, pollution from farms is one of the primary reasons water is no longer clean or safe. Agriculture is the leading source of pollution of rivers and streams surveyed by U.S. government experts, according to the Environmental Protection Agency. Thankfully, if we make simple changes in the way we farm, we can take a big step toward clean water.
Our Most Recent Stories
EWG keeps you up to date with analysis of the latest news, interviews with experts and more.
A record-breaking number of potentially toxic algae blooms have plagued bodies of water across the country this summer. According to our map, which tracks news stories of algae blooms, as of August 27, 354 algae outbreaks have occurred in 41 states. That’s 65 more bloom stories than the 289 that had occurred by this time last year.
Farm bailout payments intended to offset the impacts of President Trump’s trade war have instead flowed to an estimated more than 9,000 “city slickers” who live in the nation’s largest cities, an updated EWG analysis of Department of Agriculture data shows.
In 2011, Sen. Jim Inhofe, R-Okla., fell “deathly sick” from a severe upper respiratory illness after swimming in a lake infected with toxic algae. Inhofe, a notorious science-denying patron of corporate polluters, laughed it off as “the environment strikes back.”
Farm bailout payments designed to offset the impacts of President’s Trump’s trade war have overwhelmingly flowed to the largest and most successful farmers, according to EWG’s analysis of the latest Department of Agriculture data.
President Trump’s tariffs are a disaster for American soybean farmers, effectively cutting off access to China, their largest market. The Department of Agriculture’s bailout program has not helped most of them, because the bulk of payments go to the biggest and richest farmers.
