The food we produce and the way we produce it has profound effects—good or bad—on our health, quality of life and the environment. On these pages you will learn what EWG is doing to protect your health and environment while ensuring a sustainable future for America’s working farms and ranches.
Farmers can do more than producing food and fiber. They can also produce clean air, clean water, and abundant habitat for wildlife. But farm policies are doing too little to reward good stewardship and too much to underwrite unsustainable crop and animal production by the largest and most successful farm businesses.
EWG’s renowned farm subsidy database reveals that taxpayer support goes mostly to large, profitable operations, not to sustainable family farms that truly need the help. We’re working to change a badly broken system.
Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
Nothing is more important to your health and quality of life than safe drinking water and clean streams and lakes. Across the country, pollution from farms is one of the primary reasons water is no longer clean or safe. Agriculture is the leading source of pollution of rivers and streams surveyed by U.S. government experts, according to the Environmental Protection Agency. Thankfully, if we make simple changes in the way we farm, we can take a big step toward clean water.
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The end of summer marks the unofficial end of the algae outbreak season. Warmer states like California and Florida see outbreaks fouling lakes, rivers and other bodies of water year-round, but for most of the country, outbreaks stop when the weather turns colder.
The White Earth Reservation, in Minnesota, where I was born and live, was created in 1867 by a treaty between the White Earth Band of Ojibwe and the U.S. government. The original reservation boundaries consisted of 837,000 acres. But over time, poor federal planning and fraudulent land grabs whittled our tribal land down by 90 percent.
While visiting Wisconsin last year, Agriculture Secretary Sonny Perdue said farmers should “get big or get out.” The Trump administration’s bailout program seems designed to do just that.
Thirty-three members of Congress and their immediate family members collected a total of nearly $16 million in federal farm subsidies between 1995 and 2020, according to updated data from EWG’s Farm Subsidy Database.
The largest and wealthiest U.S. farm businesses received the biggest share of almost $33 billion in payments from two subsidy programs – one created by the Trump administration to respond to the president’s trade war and the other by Congress in response to the coronavirus pandemic, according to updates to EWG’s Farm Subsidy Database.
