Our Most Recent Stories

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Monday, April 15, 2019

The latest federal Census of Agriculture shows that more farms are adopting conservation practices that can help keep drinking water clean and slow climate change, but it also shows that much more ambitious action will be needed to actually address those challenges.

Tuesday, April 9, 2019

Across America, outbreaks of toxic algae, triggered by polluted farm runoff, are increasing in frequency and severity, fouling drinking water with dangerous toxins. In 2014, an algae outbreak in Lake Erie contaminated the tap water for 500,000 people in and around Toledo, Ohio, rendering it unsafe to drink for three days.

Monday, March 11, 2019

In the wake of President Trump’s tariffs, agriculture interests are claiming that the farm economy is crashing. Agriculture Secretary Sonny Perdue said recently that farm debt is rising to levels not seen since the dark days of the 1980s, when thousands of farmers went bankrupt.

Friday, December 14, 2018

The nation’s organic food sector is far too dependent on imports to meet the growing demand for organic here at home. Although organic food accounts for more than 5 percent of total U.S. food sales, less than 1 percent of the nation’s farmland is farmed organically.

Wednesday, December 12, 2018

Scott Faber, senior vice president of government affairs for the Environmental Working Group, issued the following statement today following final passage of the farm bill by Congress.

Pages