Catch up on the latest news and analysis from EWG’s team of experts.
Displaying 41 - 60 of 84
Disparities in exposure to chemicals with links to weight gain
In addition to changes that make our lives more sedentary and perhaps also shifts in genetic makeup, the sharp increase in obesity and overweight we are seeing may be caused by far more exposure to...
Not so sweet: Study shows artificial sweeteners’ health harms
Turn over a new leaf: Ditch your salad's harmful chemicals with healthier dressings
Chemicals in our food may be contributing to weight gain
It’s no secret rates of overweight, obesity and other metabolic diseases are skyrocketing. And food is a big part of the problem, though not in the way you might think. It isn’t just how many calories...
Serve up healthy mornings at home with EWG’s top organic cereal choices
A slice of health problems: Frozen pizza chemicals linked to cancer, DNA and immune harms
Kids and plant-based proteins: Getting your children on board
Making healthier food choices part of a busy daily routine
Getting started on your plant-powered kitchen
Are food and consumer product chemicals contributing to our obesity crisis?
Plant-centered food lifestyle 101 and how your choices at home can help
EWG applauds Senate bill to close food chemical safety loopholes
Unwanted guests: Avoid chemicals, bacteria and pesticides at your Memorial Day cookout
FDA food safety inspections plummet, despite congressional mandate
Four infant formula questions for Commissioner Califf
Several factors have contributed to the infant formula crisis we are witnessing now and, though the operations at Abbott Nutrition warrant scrutiny, we must look at how failures at the Food and Drug...
Formula shortage: What the FDA got wrong, and what Congress and caregivers can do
Parents and caregivers nationwide face a dire situation – infant formula shelves are bare, due to a voluntary recall sparked by the discovery of a dangerous pathogen. Although Abbott Nutrition, the...
Considering renourishment: An important dialogue about human and environmental health
This cancer-causing chemical may be lurking in your bread
EWG analysis: Almost all new food chemicals greenlighted by industry, not the FDA
The vital nutrition facts you’re missing when buying groceries online
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