EWG’s Letter to FDA on Antibiotic-Resistant Bacteria in Meat
Attached is EWG’s letter to Food and Drug Administration Commissioner Scott Gottlieb to express concern over the high level of antibiotic-resistant bacteria being detected in supermarket meat.
From popsicles to pistachios and from meat to mac and cheese, synthetic food dyes are everywhere. Their vibrant colors make food appealing and increase our appetite.
Three EWG scientists partnered with university researchers at a major conference to discuss the toxic “forever chemicals” known as PFAS, including the link between PFAS and cancer and how to filter...
Spring has sprung, and so have store shelves with seasonal sweets. But don’t let the allure of their bright colors fool you – these treats come with health hazards that aren’t so sweet, prompting an...