As EWG's Legislative Attorney, Melanie provides legislative and regulatory analysis of federal food, farm and chemical law. Melanie grew up in Omaha and received her B.A. from Marquette University. After college, she worked as a research assistant studying Fair Trade coffee in Chiapas, Mexico, and later as a community organizer for Voces de la Frontera in Milwaukee. She received her J.D. from Georgetown University Law Center in 2014, where she was an evening student, a Cutler Salzburg Fellow and served on the Georgetown Journal of International Law. She is fluent in Spanish and enjoys running, Cornhusker football and biking to work.