As we head into the holiday season, the marathon task of preparing a Thanksgiving dinner or even just one dish to contribute as a guest – may be stressful. To help you combat the inevitable stress surrounding this meal, EWG has put together this guide suggesting what to make yourself and what to buy, and when to go organic.
Frequently eating a variety of organic foods may significantly reduce your risk of developing cancer, according to a groundbreaking study published in the Journal of the American Medical Association. Study participants whose diets contained the highest amount of organic foods had a 25 percent reduction in overall cancer risk, compared with those whose diet had the lowest share of organic food.
Roughly a third of the meat on every turkey goes straight into the garbage. If you tend not to finish your leftovers, buy a smaller bird this year. Try an organic, local or heritage turkey or one raised without antibiotics. Or embrace a seasonal centerpiece of stuffed winter squash.
Under President Trump, the Environmental Protection Agency has repeatedly betrayed its responsibility to safeguard the health of children. But in recent weeks, the hostile actions of the president and Andrew Wheeler, the EPA’s acting administrator, have escalated into nothing less than a war on children’s health.
The use of disinfectant cleaners in the home could increase a baby’s risk of becoming overweight or obese later in life, according to a new study. The risk appears to rise depending on how heavily disinfectants are used, but even once-weekly use was linked to an infant’s likelihood of being overweight or obese as a toddler.
This summer, EWG is tracking outbreaks of potentially toxic algae across the U.S. We have been startled to find that these outbreaks are erupting everywhere: from the East Coast to the West Coast, from the Great Lakes to the Gulf of Mexico.