Pesticides

Millions of people rely on EWG's Shopper's Guide to Pesticides in Produce to reduce their exposure to toxic synthetic pesticides used on fruits and vegetables. The alternative is buy organic.

Monday, April 18, 2016

“For many children, diet may be the most influential source” of pesticides, said the Academy of Pediatrics in a landmark report published in November 2012.

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Children's Health
Article
Friday, April 15, 2016

Demand for organic food is soaring – so much so that Costco is running out of it.

 

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AgMag
Article
Wednesday, April 13, 2016

This week EWG asked our Facebook followers to thank Driscoll’s, the nation’s largest grower of strawberries, for its investment in organic farming to date and commitment to increasing organic production in the future. Some people took us to task, expressing concern over the company’s labor practices and its incomplete use of organic practices during the full growing cycle. 

 

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News and Analysis
Article
Tuesday, April 12, 2016

One of your kid’s favorite fruits is hiding a dirty secret. Of all the fresh fruits and vegetables available for sale in the United States, sweet, sun-kissed strawberries are the most likely to be contaminated with pesticide residues, according to EWG’s 2016 Shopper’s Guide to Pesticides in Produce.

 

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News and Analysis
Article
Monday, April 11, 2016

Conventional strawberries top the Dirty Dozen™ list of EWG’s 2016 Shopper’s Guide to Pesticides in Produce, displacing apples, which headed the list the last five years running. 

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News Release
Friday, April 8, 2016

Remember when we warned you that Americans are at greater risk of being exposed to Monsanto’s glyphosate herbicide than Europeans? Well, that might become even truer if the French government follows through with a new plan to ban some glyphosate weed killers.

 

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AgMag
Article
Monday, March 28, 2016

Genetically modified corn and soybeans were supposed to reduce chemical use on farms, but instead they’ve done the exact opposite by creating herbicide-resistant "superweeds" and increasing the use of Monsanto’s toxic weed killer Roundup. Now the U.S. Environmental Protection Agency's internal watchdog wants to know how this chemical war on weeds is affecting human health and the environment.

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AgMag
Article
Friday, March 25, 2016

The U.S. Department of Agriculture said this week (March 23) it will allow farmers to plant a new strain of genetically modified (GMO) corn created by Monsanto to be tolerant of the week killers dicamba and glufosinate without government oversight, a step likely to expand the use of these chemical herbicides.

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AgMag
Article
Wednesday, March 23, 2016

A new study (March 21) concludes that monarch butterflies may go extinct within two decades, largely as the result of widespread adoption of herbicides used with genetically modified corn and soybeans in the United States.

 

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AgMag
Article
Wednesday, March 9, 2016

In a recent interview for New York magazine’s Grub Street, author and food activist Michael Pollan laid out why he believes that food containing genetically modified ingredients (GMOs) should be labeled – and why GMO crops have been bad for the environment.
 

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AgMag
Article
Monday, February 22, 2016

This week, the Senate Committee on Agriculture will consider a new version of the DARK Act. The House of Representatives has already passed legislation blocking your right to know what’s in your food. Here are the top 10 reasons to oppose the Senate version of the DARK Act.

 

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AgMag
Article
Friday, February 19, 2016

Some members of the Senate are trying to lure their colleagues to the dark side by cosponsoring a version of what critics call the DARK – Deny Americans the Right to Know – Act.

 

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AgMag
Article
Thursday, February 18, 2016

The Food and Drug Administration plans to start testing food for traces of glyphosate, the world’s most commonly used pesticide. I know what you’re thinking: the federal government wasn’t doing that already?!

 

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AgMag
Article
Thursday, February 18, 2016

The Environmental Protection Agency is falling short in its duty to protect Americans from the dangers of glyphosate, the most widely used weed killer in agriculture, according to a scientific review published online yesterday (Feb. 17) in the journal Environmental Health. The agency’s estimates of safe levels of exposure are based on outdated science, and its scientists are not sufficiently monitoring how much glyphosate is getting into food and people.
 

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AgMag
Article
Wednesday, February 3, 2016

Americans are more likely than Europeans to be exposed to Monsanto’s glyphosate weed killer. That’s in large part because the U.S. Environmental Protection Agency’s calculations to determine allowable levels of glyphosate use are much more lax than the European Union’s.

 

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AgMag
Article
Tuesday, February 2, 2016

More than 3.5 billion pounds of glyphosate herbicide have been sprayed in the U.S. since it first hit the market as Monsanto’s “Roundup” in 1974, according to a paper published today by agricultural economist Charles Benbrook in the open-access journal Environmental Sciences Europe.

 

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AgMag
Article
Tuesday, February 2, 2016

Monsanto’s signature herbicide glyphosate, first marketed as “Roundup,” is now the most widely and heavily applied weed-killer in the history of chemical agriculture in both the U.S. and globally, according to a landmark report published today

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News Release
Thursday, December 3, 2015

Last year EWG found serious flaws behind the U.S. Environmental Protection Agency’s decision to let Dow Chemical Co. sell a new weed poison combining 2,4-D and glyphosate for use on genetically engineered crops, or GMOs.

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Key Issues:
AgMag
Article
Monday, November 9, 2015

The most egregious flaw of the United States’ toothless and outdated system of regulating chemicals is the failure to adequately and independently test chemicals for safety. Because of the Environmental Protection Agency’s woeful shortage of resources, manufacturers submit their own data to vouch for new chemicals, and most studies of existing chemicals are conducted by for-profit consultants selected and paid by the very companies whose products they’re evaluating.

 

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News and Analysis
Article
Thursday, October 8, 2015

Farmers sprayed 2.6 billion pounds of Monsanto’s glyphosate herbicide on U.S. agricultural land between 1992 and 2012, according to the U.S. Geological Survey. Glyphosate has been the go-to weed killer for use on genetically engineered, or GMO, crops since the mid-1990s, when Monsanto introduced its “Roundup Ready” corn and soybeans.

 

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AgMag
Article

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