Mercury exposure from eating fish carries serious health risks, especially for developing fetuses. Read about EWG’s mercury research and learn how to avoid the dangers by using EWG’s Tuna Calculator.
Electricity generation from old, heavily-polluting coal-fired power plants rose 15.8 percent nationwide between 1992 and 1998, an increase big enough to power all the industries, businesses and homes in the state of California for a year. This jump, which was spurred in large part by loopholes in the Clean Air Act and the deregulation of the wholesale electric power market, threatens to erode completely the steps that have been taken to reduce pollution from coal-fired power plants. If not for this huge increase in generation from coal-fired power plants the air would be much cleaner today.Read More
Lack of basic environmental practices at major U.S. hospitals is resulting in serious pollution problems and contamination of major foods, including baby foods. A first of its kind environmental survey of 50 major U.S. hospitals uncovered widespread failure on the part of medical facilities to take steps to halt contamination of milk, meats and fish by dioxins and mercury, pollutants that cause a wide range of health impacts.
Fish from more than 1,660 U.S. waterways are so contaminated with mercury that they should not be eaten or eaten only in limited amounts, according to federal health warnings analyzed by the Environmental Working Group (EWG). Children and mothers-to-be are at highest risk, not only from fresh fish but from mercury contamination of canned tuna and other foods.Read More