COVID-19 & Your Health

As all Americans struggle to adapt to the new reality of daily life in the shadow of the COVID-19 pandemic, EWG’s mission to empower people to live healthier lives in a healthier environment is more relevant than ever.

During this difficult time, EWG will continue to provide science-based, practical recommendations for consumers so they can make the best decisions for themselves and their families. 

We’re here to help you understand food safety, parse cleaning product ingredients, improve the air quality in your home, get a better grasp on public health and environmental regulations and keep an eye on the Trump administration response. 

Check out our work on COVID-19, farmworkers and the food system here.


Please consult your doctor if you’re experiencing symptoms associated with COVID-19,. This material is for general informational purposes only and is not intended as a substitute for professional medical advice.

Monday, March 30, 2020

Americans are stocking up on hair dye, according to a new report by NPR. The article lists some of Nielsen's data about what Americans were buying the week ending March 21. Sales for hair dye increased by almost 20 percent from last year.

Read More
News and Analysis
Article
Thursday, March 26, 2020

You can combat the novel coronavirus effectively while using products that are safe for you and your family.

Read More
News and Analysis
Article
Thursday, March 26, 2020

With the spread of the novel coronavirus, suddenly you and your family are probably hunkered down indoors for most of the day, while also washing your hands and wiping down surfaces to stave off the spread of the virus in your household.

Read More
Children's Health
Article
Wednesday, March 25, 2020

During this time of the coronavirus crisis, the Environmental Working Group stands firmly in defense of food safety for all Americans. From the day EWG was founded, we have advocated for everyone to eat more fresh fruits and vegetables. This message has not changed in our nearly three decades of work. We also advocate for keeping the nation’s food supply safe from microbial contamination and toxic pesticides.

Read More
News and Analysis
Article
Tuesday, March 17, 2020

Testing, testing, testing – the novel coronavirus has revealed the critical importance of swift and accurate testing and reporting, something that for decades, the Environmental Working Group has advocated for across multiple areas of public health and the environment.

Read More
News and Analysis
Article
Tuesday, March 3, 2020

The spread of the novel coronavirus COVID-19 is prompting lots of concern and questions. Coronaviruses are not new: A majority of them are the cause of most cases of the common cold. But COVID-19 can cause more severe health problems, especially among the elderly and sick.

Read More
News and Analysis
Article

Pages

Subscribe to COVID-19 & Your Health