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Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Wednesday, September 6, 2000

The watchdog group that forced ABC News to admit it had fabricated laboratory tests for a story attacking organic food has called correspondent John's Stossel's on-air apology "an insult to the ABC News audience, the organic food industry, and to organic food consumers everywhere."

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News Release
Wednesday, September 6, 2000

Environmental Working Group President Ken Cook demanded that ABC News President David Westin fire reporter John Stossel for fabricating a network-sponsored laboratory study and repeatedly broadcasting the nonexistent results in a story attacking the safety of organic food.

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News Release
Thursday, August 10, 2000

Environmental Working Group (EWG) and the Organic Trade Association (OTA) will release new evidence on Thursday that ABC Correspondent John Stossel knew himself months before his story ran that he lacked scientific proof when he claimed on ABC's 20/20 (2/4/00) that organic food "can kill you."

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News Release
Wednesday, March 1, 2000

View and Download the report here: Moms and Pops

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Reports & Consumer Guides
Wednesday, March 1, 2000

View and Download our full report here: A Few Bad Apples

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Reports & Consumer Guides
Thursday, July 1, 1999

n a little-noticed decision earlier this year, the EPA’s top scientific committee on children’s health declared that protections against the toxic weed killer atrazine in food and water should not be considered safe for infants and children. According to the Office of Children’s Health Protection Advisory Committee:

 

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Reports & Consumer Guides
Monday, February 1, 1999

Ten years after the American public demanded that the EPA ban the cancer-causing pesticide Alar, children are no better protected from pesticides in the nation’s food supply. Multiple pesticides known or suspected to cause brain and nervous system damage, cancer, disruption of the endocrine and immune systems, and a host of other toxic effects are ubiquitous in foods children commonly consume at levels that present serious health risks.

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Reports & Consumer Guides
Saturday, July 1, 1995

To determine the extent of pesticide contamination of baby food, we tested eight foods (applesauce, garden vegetables or pea and carrot blend, green beans, peaches, pears, plums, squash and sweet potatoes) made by the three major baby food producers that account for 96 percent of all baby food sales -- Gerber, Heinz, and Beech-Nut. All samples were purchased at retail from grocery stores in three major metropolitan areas; Philadelphia, Denver, and San Francisco. They were tested for pesticides using the Food and Drug Administration's standard pesticide analytical methods.

 
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Reports & Consumer Guides
Wednesday, February 1, 1995

Most people believe that the produce they buy meets pesticide safety standards. But as this study shows, fruits and vegetables with illegal pesticides end up on grocery shelves, in kitchens, and in lunchboxes throughout the country every day.  Forbidden Fruit analyzes 14,923 computerized records from the Food and Drug Administration's (FDA) routine pesticide monitoring program for the fiscal years 1992 and 1993. We focused our investigation on 42 fruits and vegetables that respectively comprise 96 and 83 percent of domestic fruit and vegetable consumption.

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Reports & Consumer Guides

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