Collaboration focuses on protecting children across America from effects of toxic chemicals
With the generous support of the Jonas Family Foundation, in October 2016 EWG launched the Jonas Children’s Environmental Health Initiative, redoubling EWG’s decades’ long commitment to children’s environmental health with a bold new research agenda for 2017 and beyond.
The mounting evidence connecting children’s exposures to environmental contaminants and serious, life-altering health problems continues to grow, confirming that toxic chemicals in air, water and food are having adverse impacts on the well-being of our kids. Today, children may be exposed to a wide range of environmental hazards in schools and at home: lead, asbestos, PCBs, flame retardant chemicals, chemicals in cleaning products, pesticides, and various indoor and outdoor air pollutants. EWG has been on the forefront of the fight against these threats to children’s health, empowering parents and all citizens with information on how to avoid toxic exposures in everyday environments.
The partnership with the Jonas Family Fund complements EWG’s Healthy Child Healthy World program and will extend it further, by developing model safety standards for a number of pollutants that contaminate our air, water and land. The criteria for these limits will be based solely on health impacts, and will not be influenced by the interests of polluters who discharge these contaminants into the environment.
Through the Children’s Environmental Health Initiative, EWG will build on its established, game-changing research with new content and new communications strategies that will arm parents, politicians and concerned citizens with the tools and data necessary to protect current and future generations of children.
You can learn more by checking out some of our latest research below.
Below and attached are comments EWG has submitted to the California Office of Environmental Health Hazard Assessment on the agency’s proposed No Significant Risk Limit for human intake of Monsanto’s herbicide glyphosate, also called Roundup.Read More
Where you live and the quality of the air you breathe can decrease your odds of surviving cancer, according to new research from the University of California, Irvine.Read More
Last month Secretary of Agriculture Sonny Perdue announced a rollback of nutrition standards for school lunches that have been successfully implemented for the last five years. The move threatens to undermine the progress made on improving children’s eating habits at the prompting of the $10.4 billion school food service industry.
President Trump is waging a full-scale campaign to roll back decades of progress toward making America’s food safer, healthier and more clearly labeled.Read More
WASHINGTON – President Trump officially pulled the United States out of the Paris agreement on climate change today – a calamitous decision that will have severe implications for the future of the planet and the well-being of theRead More
Karen Malkin, a leading integrative health coach and lifestyle practitioner, has joined the EWG board of directors, further raising the group’s profile as the nation’s leading nonprofit research organization advancing the importance of healthy foods free from toxic chemicals.Read More
In April, the city of Berkeley, Calif., won a major decision in a federal appeals court, allowing the city to go forward with its ordinance requiring cellphone retailers to provide consumers with information about safe cellphone use. The court denied a request by the the mobile phone industry's lobby, CTIA-The Wireless Association, which had fought the city’s attempts to educate its citizens.Read More
Only one week after his confirmation as secretary of agriculture, Sonny Perdue announced Monday that the Trump administration will roll back the health-protective nutrition standards for school meals championed by former First Lady Michelle Obama.Read More
The Environmental Working Group is surveying U.S. makers of personal care products to ask if they are working to remove 1,4-dioxane, a likely human carcinogen, from their products. According to EWG’s Skin Deep® database, at least 8,000 products on the market contain ethoxylated ingredients, which may be contaminated with the chemical.
The Environmental Working Group commends Senators Charles Schumer and Kirsten Gillibrand for protecting Americans from exposure to a potentially toxic contaminant in personal care products.
If you have small children in the house, are pregnant or are trying to conceive – or simply want to stay healthy – you are probably looking for ways to avoid toxic chemicals at home and outdoors. Harmful pollutants that can increase the risk of cancer and damage your developing child’s IQ can lurk in household dust, leach out of plastic containers and even contaminate tap water.
President Trump's plan to cut funding that helps states protect children from lead poisoning would save less money than the cost of his trips to Florida. It’s a callous proposal that again shows the administration's disregard for children's health, said EWG President Ken Cook.Read More
Last week Environmental Protection Agency Administrator Scott Pruitt stuck to his long-standing practice of ignoring science, disregarding data that shows the pesticide chlorpyrifos could harm kids’ brains.Read More
Here’s some news you can use as you begin your weekend.Read More
Here are several of this past week’s deep dives on developments coming out of the Trump White House.Read More
President Trump’s executive order gutting the Clean Power Plan shows his disregard for protecting public health and the environment, said EWG President Ken Cook.Read More
President Trump's rollback of the Clean Power Plan is not just a foolish failure of leadership on climate change, but another attack on public health that will trigger more asthma attacks among American children and cause more adults to die before their time, said EWG President Ken Cook.Read More
President Trump's plan to slash the budget of the Environmental Protection Agency by almost a third will cripple an already underfunded agency, endangering public health and the quality of Americans' drinking water and air, said EWG President Ken Cook.Read More
According to the Centers for Disease Control and Prevention, on any given day one in three American children – no matter their age, race or family income – eat fast food. Hamburgers, french fries, burritos, pizza and other fast food items are often served in paper wrappers or boxes coated with grease-repellent perfluorinated chemicals, or PFCs, that may harm children’s health.