Collaboration focuses on protecting children across America from effects of toxic chemicals
With the generous support of the Jonas Family Foundation, in October 2016 EWG launched the Jonas Children’s Environmental Health Initiative, redoubling EWG’s decades’ long commitment to children’s environmental health with a bold new research agenda for 2017 and beyond.
The mounting evidence connecting children’s exposures to environmental contaminants and serious, life-altering health problems continues to grow, confirming that toxic chemicals in air, water and food are having adverse impacts on the well-being of our kids. Today, children may be exposed to a wide range of environmental hazards in schools and at home: lead, asbestos, PCBs, flame retardant chemicals, chemicals in cleaning products, pesticides, and various indoor and outdoor air pollutants. EWG has been on the forefront of the fight against these threats to children’s health, empowering parents and all citizens with information on how to avoid toxic exposures in everyday environments.
The partnership with the Jonas Family Fund complements enables EWG to develop model safety standards for a number of pollutants that contaminate our air, water and land. The criteria for these limits will be based solely on health impacts, and will not be influenced by the interests of polluters who discharge these contaminants into the environment.
Through the Children’s Environmental Health Initiative, EWG will build on its established, game-changing research with new content and new communications strategies that will arm parents, politicians and concerned citizens with the tools and data necessary to protect current and future generations of children.
You can learn more by checking out some of our latest research below.
It’s well known that what a woman eats, drinks, breathes and puts on her body while she’s pregnant or nursing can all affect her reproductive system and the health of her baby. But new research reveals that a man’s exposure to harmful chemicals plays an important role, too.Read More
Though the current Zika outbreak has been concentrated in Latin America and the Caribbean, it has now reached Miami. The Centers for Disease Control and Prevention is urging pregnant women, women who might become pregnant and their partners to not to travel to a small community in Miami, just north of the city center, and to take strong precautions against mosquito bites.Read More
The rate of premature births in the U.S. is among the highest in the developed world, with nearly one in 10 babies born in 2014 arriving before 37 weeks of pregnancy.
Federal agencies advise women who are pregnant, nursing or planning to become pregnant to eat 8-to-12 ounces a week of low-mercury seafood.Read More
In 2014, federal agencies issued draft recommendations that women who are pregnant, breastfeeding or might become pregnant and young children eat more fish that is lower in mercury. Their advice is based on the fact that seafood consumption is an excellent source of omega-3 fatty acids and other nutrients.
The Obama administration’s Dietary Guidelines for Americans, released in January 2016, are supposed to represent the best scientific judgments on what people need to do to stay healthy. Instead, the 2016 edition of the guidelines, like those before it, are confusing to consumers and influenced by the $1 trillion-a-year food industry.Read More
You’ve installed smoke detectors and tested for carbon monoxide. But could another dangerous gas be sneaking into your home?
The influential American Academy of Pediatrics, which numbers 64,000 pediatricians, has added its voice to the growing movement of public health professionals who are demanding an end to the dangerous overuse of antibiotics in meat and poultry production.
Are you among the many parents who fed their baby rice cereal as a first solid food? If so, you may have accidentally exposed your infant to a shocking, hidden ingredient: arsenic.Read More
When choosing the right school for their children, many parents ask about class sizes, the community, learning objectives and schedules.Read More
Do you pack sandwiches for lunch or grab a hot dog at a BBQ? These foods may contain added chemicals you should know about: nitrates and nitrites.
With all of the chemicals that get put into consumer products, it can be difficult to protect our children from toxic hazards. Knowing what to look for and what kids’ products contain harmful chemicals is the first step.
Food should be good for you. Unfortunately, sometimes it isn’t. When we think of unhealthy food, what usually come to mind are fat, salt and sugar. But there are other things to be wary of. High on that list are food additives, which are found in almost all packaged and processed foods but are poorly regulated.Read More
Our homes aren't safe and clean if the air inside is polluted with chemicals from household cleaners. Follow these simple tips to protect your family's health while you clean your home.Read More
EWG's scientists and public health researchers put our heads together and created a list of the most important steps you can take at home to promote your family's environmental health.Read More
Liquid infant formula from the top manufacturers is sold in cans lined with a toxic chemical linked to reproductive disorders and neurobehavioral problems in laboratory animals, according to an investigation by Environmental Working Group (EWG). The chemical is almost as common in the packaging of powdered formula, with 4 of the top 5 companies acknowledging its use.Read More