Sign up to receive email updates, action alerts, health tips, promotions to support our work and more from EWG. You can opt-out at any time. [Privacy]

Water

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Tuesday, December 7, 2010

For more than thirty years, contamination from high-intensity farming has been adding to the pollution that fouls Chesapeake Bay, one of America’s most storied waterways. A new report from the Environmental Working Group today (Dec 7) shows that weakly regulated agricultural practices in the six states of the Chesapeake watershed are overloading soils with phosphorus, a major reason the bay is in trouble.

Thursday, December 2, 2010

By Dusty Horwitt, EWG Senior Counsel

Secretary of the Interior Ken Salazar said this week that his department is weighing a plan to...

Thursday, November 18, 2010

Everyone agrees: Chesapeake Bay is heavily polluted. Thirty years of promises, compromises, plans, schemes and a whole lot of taxpayer dollars have done little to clean up one of America's most storied watersheds. There’s plenty of blame to go around, and waste from urban sprawl is one factor. But the biggest threat to water quality in the Chesapeake is pollution from agriculture.

Monday, July 26, 2010

Hopes for comprehensive legislation to combat climate pollution evaporated Thursday (July 22) after months of wrangling in the Senate. In its place Senate leaders are proposing what is being billed as an “oil-spill only” bill with a few added energy provisions.

Monday, July 12, 2010

Last week began with a front page story in the San Francisco Chronicle (July 5) detailing the links between increased fertilizer run-off due to corn ethanol production in the Mississippi River Basin to the swelling Dead Zone in the Gulf of Mexico.

Pages