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Food

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Wednesday, October 25, 2017

Organic farming remains a bright spot in American agriculture. The price premiums enjoyed by organic farmers for many staple commodities like soybeans and corn remain higher than conventional prices.

Wednesday, October 18, 2017

People in developing nations don't go hungry because there's not enough food to go around. It's because they're poor.

Thursday, August 3, 2017

Despite the rapid growth of the organic sector and the price premiums enjoyed by organic farmers, U.S. production of organic food has significantly lagged behind consumer demand.

Tuesday, July 25, 2017

Want to save the taxpayers $10 billion?

Wednesday, January 11, 2017

Last fall, an EWG investigation debunked the agriculture industry’s claims that American farms “feed the world.” In fact, fewer than 1 percent of U.S. exports go toward feeding the hungriest nations.

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