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What is food dye?
From popsicles to pistachios and from meat to mac and cheese, synthetic food dyes are everywhere. Their vibrant colors make food appealing and increase our appetite.
Behind the science: How EWG found the pesticide chlormequat in most people tested
EWG recently revealed that the dangerous agricultural chemical chlormequat was found in four out of five people we tested.
Why does EWG release its Shopper’s Guide to Pesticides in Produce™ each year?
With its Shopper’s Guide to Pesticides in Produce™, released almost every year since 2004, EWG’s goal is to educate the public about pesticides on popular fruits and vegetables, so consumers can make...
It’s time to ban toxic artificial coloring in school food
It’s good news that California will soon consider legislation to ban toxic artificial colors in the food offered in public schools.